[ プラン内容 ]

It is a basic accommodation plan which enjoys fully the long-established Japanese-style hotel serving Japanese cuisine "Yoshii hotel."
- Meal -
The material of the examined four seasons.
The clever party which tradition and new effect weave.
Please give me the kaiseki cuisine stylish also to eyes using the seasonal material of Setouchi skilled.
A cooking example of ? season?
[ -- front --   -- a vegetable -- ] Garland chrysanthemum Sharp-toothed eel
   Shrimp   Matsutake   Pine nuts   Yuzu citron
[sashimi] Three-sort peak
[simmered-dishes bowl] Masatake Ebi Maitake mushrooms seeing -- spittle   Leaf bud
[Glow thing]  
[Vinegar thing] Swimming crab Cucumber   Lemon
[Relish] The Kamo eggplant bean paste gratin Scallop Asparagus
[thing] It cools and is chawan-mushi. Handbill green soybeans
[food  ] jakorice  Dark-brown miso soup  Pickled vegetables
[Water   thing] Dessert
* Since I am using the seasonal material, the always same thing is not taken out.
* There is a case where I am allowed to change the contents in part on account of stocking.
Supper: Prepare in a restaurant.  Breakfast: Prepare in a restaurant.
Please take it easy the time with one day of peacefulness
at the "Yoshii hotel" which keeps a fine reception and tradition of Japan.